One-Stop Stainless Steel Cookware Solutions
Over 15 Years of Industry Expertise
Customizing Kitchenware
What information should you provide to the supplier?
· Type and Purpose: Describe the type of kitchenware you need, such as knives, cookware, baking trays, kitchen utensil sets, etc.
· Target Market or Usage: Is it for household use, professional catering, or the gift market?
· Main Material: For example, stainless steel (304, 316, etc.), aluminum alloy, iron, ceramic, wood, silicone, etc.
· Coating: Whether special coatings are needed, such as non-stick coating or anti-rust coating.
· Eco-Friendly Requirements: Compliance with food-grade certifications or regulations (e.g., FDA, LFGB).
Quality of stainless steel kitchenware
How to evaluate it?
Check the stainless steel grade, such as 18/10 or 18/8 (referring to chromium and nickel content). Higher nickel content ensures better corrosion resistance and durability.
Look for multi-ply or tri-ply construction, which combines stainless steel with aluminum or copper for better heat distribution.
Purchasing commercial kitchenware
What should I be aware of regarding tariffs and other fees?
